Taco Stuffed Zucchini Boats


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This is the quickest, most kid friendly (even though I didn’t share it with the boys lol), gluten free, and low carb spin for taco night. These amazing taco stuffed zucchini boats are stuffed with ground beef (or ground turkey), seasoned with cumin, taco seasoning, pico de gallo, and finished off with mexican shredded cheese for an amazing taste that will have your taste buds grateful.

I actually got the inspiration from my sorority sister (Darcelle) whose IG I am always stalking. I love trying new ideas and placing my own unique spin on different dishes. Add salsa and a little sour cream as a topper and you are ready to eat. I know for a fact I will eat a lot of this yummy goodness this summer.

Taco Stuffed Zucchini Boats 

4-5 medium zucchini cut in half length wise

Your favorite taco seasoning packet

1 pound of ground beef or ground turkey beef

1 tsp of cumin

Pico de gallo blend (hack i buy it blended Kroger or Walmart)

1/2 cup of Mexican blend shredded cheese



Using a small spoon hallow out the center of the zucchini halves img_3337

Brown ground beef or turkey beef in a big skillet when the beef no longer pink add spices, pico de gallo, and mix well. Stir and simmer on low for about 15 minutes

Place hallowed zucchini halves into a Pyrex dish lined with foil

Using a spoon fill in the hallowed zucchini halves dividing the taco meat equally

Top each with about 1 Tablespoon of cheese

Cover with foil and place in the oven on 350 degrees for about 25 minutes

Top with sour cream and serve with a side of salsa






  1. Samantha Perry

    This looks really good. I’ll have to try this

    1. Sunshyne

      I’ll definitely try this one.

  2. Candice


  3. Stephanie Hereford

    Thanks for sharing! This looks delicious! Can’t wait to try it!

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